Striploin Steak

Striploin Steak

Weight
€6.00 each

This cut comes from the top of the striploin and is known for its intense flavour and tender texture. The meat comes from prime, local, grass fed, Bord Bia approved beef. It's perfect for grilling, pan-frying, or roasting.

Our Striploin Steak is sourced from Bord Bia approved local Irish farms and is 100% grass-fed which ensures it is high in Omega 3 and full of vitamins.

A tender, juicy and flavorful steak that will tantalize your taste buds. The steak has a beautiful marbling of fat that gives it a mouthwatering flavour and a smooth, buttery texture.

Grill, Oven Broil or Pan-Sear. A tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a hot sear for 1 minute per side and place the entire pan in the oven at 190 C degrees for 6 to 10 minutes for a perfect medium rare.

Herbs like rosemary and thyme work well with the steaks smoky, beefy flavour, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.

Cabernet Sauvignon, Syrah, Zinfandel

A “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s every day movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavour and firm chew.

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Tim's Favourite Recipes

We won't judge

Whether you prefer it red, pink or brown, you like your steak how you like your steak. We won’t judge. And cooking it to the right temp is easy. You can easily gauge it using a meat thermometer and our internal temperature guide.

Ask Tim for a Recipe

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.