Sneem Black Pudding
Sneem Black Pudding has a smooth almost mousse-like texture, giving it an exceptionally smooth mouth feel. When cooked, as recommended, over a high heat for a short period, the resulting black pudding should have a slightly crisp surface, contrasting with its smooth centre.
As a result of the diverse, hill and mountain grazing environments of the livestock which provide the blood and suet for the product, Sneem Black Pudding has, in its raw form, a sweet, floral bouquet that complements a rich, earthy base flavour. A flavour combination which has been knitted together gently through the local craft of hand production in small batches and slow, gradual baking in trays.
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