Our traditionally cured Rindless Streaky Rashers with a subtle smoked satisfying flavour. All of our bacon is sourced from Bord Bia approved local Irish farms.
Salty and slightly sweet, with a crispy and crunchy texture when cooked to perfection
Fry, grill or roast
Add cooked rindless streaky rashers to pasta dishes, such as carbonara or spaghetti with bacon and tomato sauce.
A popular cut of meat that's taken from the belly of the pig. Rindless streaky rashers have a smoky, salty, and savory flavor that's loved by many. The meat is slightly sweet, with a crispy and crunchy texture when cooked to perfection.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
Get the latest offers, plus 20% off your first order
Your 20% off code will be emailed to you after signing up to our offers (this can take up to 30 minutes). Valid on full price products. T&C’s Apply.
Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00