Smoked Rindless Streaky Rashers

€4.50 each
Our traditionally cured Rindless Streaky Rashers with a subtle smoked satisfying flavour. All of our bacon is sourced from Bord Bia approved local Irish farms.

Salty and slightly sweet, with a crispy and crunchy texture when cooked to perfection

Fry, grill or roast

Add cooked rindless streaky rashers to pasta dishes, such as carbonara or spaghetti with bacon and tomato sauce.

A popular cut of meat that's taken from the belly of the pig. Rindless streaky rashers have a smoky, salty, and savory flavor that's loved by many. The meat is slightly sweet, with a crispy and crunchy texture when cooked to perfection.

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.