Traditionally cured Rindless Back Rashers with a deliciously subtle smoked taste. All of our bacon is sourced from Bord Bia approved local Irish farms.
A distinct smoky and savory flavor that's loved by many. The meat is salty and slightly sweet, with a crispy and crunchy texture when cooked to perfection
Fry, grill or roast
Serve alongside eggs, toast, and hash browns for a classic breakfast or brunch.
Rindless back rashers have a delicious and distinctive flavor that's perfect for a variety of dishes. Their smoky and savory taste, combined with their crispy and crunchy texture, makes them a versatile ingredient that can be used in many ways.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
Get the latest offers, plus 20% off your first order
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Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00