Pork Steaks (Fillets)

Pork Steaks (Fillets)

€4.50 each

The pork filet is the most tender cut and is exceptionally lean and low in fat. These cuts are very versatile and can be cut into sumptuous medallions or stuffed and rolled.

All of our pork is sourced from Bord Bia approved local Irish farms.

Pork steaks are thick, juicy and tender with an incredible meaty flavour.

These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecue

These lean and tender cuts of meat are delicious pan-fried and served with mash, or glazed and BBQ.

Pinot Noir,
Red Grenache

The pork fillet is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut. It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes. Pork fillet is the leanest of all cuts, so it's the healthiest choice.

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Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.