Athea Black Pudding is high in iron and rich in nutrition and produced using fresh onions, 30% meat content and has no artificial flavouring or preservatives.
Athea Black Pudding has a rich and savory flavour, with a slightly sweet and earthy taste - the added spices creating a unique flavour profile
Pan-fry, grill, bake or boil
Black pudding can be used to make savory appetizers, such as black pudding crostini or black pudding stuffed mushrooms.
A traditional Irish delicacy that's made in the village of Athea in County Limerick, Ireland. The recipe for Athea Black Pudding has been passed down through generations and is still made using traditional methods.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
Get the latest offers, plus 20% off your first order
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Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00