Athea Black Pudding

€3.20 each
Athea Black Pudding is high in iron and rich in nutrition and produced using fresh onions, 30% meat content and has no artificial flavouring or preservatives.

Athea Black Pudding has a rich and savory flavour, with a slightly sweet and earthy taste - the added spices creating a unique flavour profile

Pan-fry, grill, bake or boil

Black pudding can be used to make savory appetizers, such as black pudding crostini or black pudding stuffed mushrooms.

A traditional Irish delicacy that's made in the village of Athea in County Limerick, Ireland. The recipe for Athea Black Pudding has been passed down through generations and is still made using traditional methods.

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.