T-Bone Steak

T-Bone Steak

Weight
€13.60 each

A well-marbled cut consisting of of two lean, delicious, tender steaks - the melt in the mouth tenderloin fillet and beefy striploin - connected by a telltale T-shaped bone.

Our T-Bone Steak is sourced from Bord Bia approved local Irish farms and is 100% grass-fed which ensures it is high in Omega 3 and full of vitamins.

The T-Bone Steak combines the softness of the tenderloin fillet, that melts in the mouth, with the beefy taste of the Striploin. The steak bone adds extra flavour and aroma making the T-Bone a true favourite.

Preheat your pan until it sizzles when you add a drop of oil. Season the meat just prior to cooking. Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Cook 5 to 6 minutes each side for a medium rare T-Bone Steak.

Sear on the grill, leave to rest, cut up against the fibres and serve with a flavour-enhancing coating of garlic-scented butter.

Cabernet Sauvignon, Pinot Noir, Syrah

A T-Bone is a single cut that incorporates a piece of the Short Loin primal (strip steak) and a piece of the front section of the tenderloin (filet), connected by a t-shaped lumbar bone. The strip section is bold tasting and leaner while the filet is more tender.

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We won't judge

Whether you prefer it red, pink or brown, you like your steak how you like your steak. We won’t judge. And cooking it to the right temp is easy. You can easily gauge it using a meat thermometer and our internal temperature guide.

Ask Tim for a Recipe

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.