Our super succulent and tasty Salt & Chilli Pork Belly Ribs are perfect for any occassion, super succulent and terrifically tasty.
All of our pork is sourced from Bord Bia approved local Irish farms.
Flavour Profile
A dish with bold, rich, and spicy flavours. The combination of the succulent pork belly with the salty and spicy seasoning creates a delicious and indulgent dish that is sure to please those who enjoy bold and flavorful food.
Cooking Methods
Preheat the oven to 190°C and place the pork belly on a roasting pan and roast in the oven for 45 minutes to 1 hour, or until the skin is crispy and the meat is cooked through. Let the pork belly rest for a few minutes before slicing and serving.
Serving Suggestions
Serve the pork belly over a bed of noodles, such as udon or soba noodles, and top with chopped scallions and a drizzle of sesame oil.
Pork belly ribs are a versatile cut of meat that can be prepared in many different ways. Experimenting with different product methods and seasonings can help you discover new and exciting ways to enjoy this delicious and succulent cut of pork.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
Get the latest offers, plus 20% off your first order
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