A large, boneless cut of beef that is typically taken from the back of the cow. It is a long, cylindrical shape, with a thick layer of fat on one side and a smooth, uniform texture on the other. The meat is a deep, rich red colour and is often marbled with streaks of fat that run throughout. This marbling helps to keep the meat tender and juicy during cooking, and adds to the rich, beefy flavor. A beautiful and delicious cut of beef that is sure to impress your guests and satisfy your taste buds.