Pork Ribs are both flavourful and juicy while being an excellent lean option. All of our pork is sourced from Bord Bia approved local Irish farms.
Pork ribs are a flavourful and juicy cut of meat with a savory taste. The meat is often slow-cooked until it's tender and falling off the bone, with a crispy exterior that is achieved through grilling or roasting. The flavour of the meat is enhanced by the use of seasonings such as garlic, paprika, and chili powder, as well as a sweet and tangy BBQ sauce.
Preheat the oven to 175°C and place them on a baking sheet. Roast the ribs in the oven for 1-1.5 hours, or until they're browned and cooked through. Brush with a BBQ sauce in the last few minutes of cooking for added flavour.
Serve the pork ribs with mac and cheese, collard greens, and cornbread for a traditional Southern-style meal.
Pork ribs are a versatile cut of meat that can be prepared in many different ways. Experimenting with different methods can help you discover new and exciting ways to enjoy this delicious and succulent cut of pork.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00