Pork Neck Fillet

€9.00 each

Pork Neck Fillet is a tasty and tender cut. Ideal for for pulled pork, slow roasting or sliced as steaks for the grill or BBQ.

All of our pork is sourced from Bord Bia approved local Irish farms.

Pork neck fillet is a versatile cut of pork that can be cooked in a variety of ways to highlight its unique flavor and texture profile.

Place the pork neck fillet in a slow cooker with some chopped onions, garlic, and your choice of liquid (such as broth or wine). Cook on low for 6-8 hours, or until the meat is tender and easily shredded.

Once cooked, slice the pork neck fillet thinly and serve as a main dish with sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Pinot Noir, Syrah/Shiraz, Zinfandel, Cabernet Sauvignon, Chardonnay

A long, narrow cut of pork that comes from the neck area of the pig. It has a dark reddish-brown color with marbling throughout the meat. Its rich flavor and firm texture make it a popular choice for grilling, roasting, and slow-cooking, and it pairs well with a variety of herbs, spices, and wines.

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.