The pork loin is a lean cut of meat with a light pink colour. It usually has a thin layer of fat on the top, which helps to keep the meat moist during cooking. Can be used in many different dishes, such as traditional roasts, stuffed pork loin, BBQ pork loin roast, stir-fries, and sandwiches. Experimenting with different recipe ideas can help you discover new and exciting ways to use boneless pork loin roast.