Our Lamb Loin is incredibly tender with a rich flavour and texture.
All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.
The meat is mild, yet rich and slightly gamey, with a delicate texture. Lamb loin is also characterised by its slight sweetness and nutty undertones, making it an excellent pairing for aromatic spices and herbs.
Preheat your oven to 220°C then roast the lamb loin for 15-20 minutes for medium-rare, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
Rub the lamb loin with a blend of oregano, lemon zest, and garlic. Grill or roast the lamb loin, then serve with a side of Greek salad and tzatziki sauce.
Cabernet sauvignon, Bordeaux, Chianti or Chardonnay
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
Get the latest offers, plus 20% off your first order
Your 20% off code will be emailed to you after signing up to our offers (this can take up to 30 minutes). Valid on full price products. T&C’s Apply.
Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00