Half Roast Leg of Lamb (Boneless)
Intensely flavoured, this cut is extremely easy to cook as it comes rolled and netted in roast-ready form. Season with your go-to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve.
All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.
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