Our Boneless Lamb Shoulder is packed with incredible and deep flavours and is sourced exclusively from local Irish farms with quality lambs that are free to graze.
Flavour Profile
The meat is tender and juicy with a slightly chewy texture that's perfect for slow-cooking or roasting. Lamb shoulder has a slightly fatty and marbled consistency, which gives it a rich and succulent flavour.
Cooking Methods
Place the lamb in a slow cooker along with any vegetables or other ingredients you prefer, such as potatoes, carrots, onions, or garlic. Add enough liquid, such as broth or wine, to partially cover the lamb. Cook on low for 8-10 hours or on high for 4-6 hours, or until the meat is tender and falls off the bone.
Serving Suggestions
Slow-cook the lamb shoulder with aromatic vegetables such as onions, carrots, and celery. Serve with mashed potatoes, gravy, and steamed green beans.
Wine Pairings
Cabernet sauvignon, Bordeaux, Chianti or Chardonnay
Product Tour
A delicious and flavourful cut of meat that's perfect for a special occasion or a comforting weeknight meal. Its succulent and tender meat, combined with fragrant herbs and spices, creates a delicious and satisfying taste that's sure to impress
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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