Annascaul White Pudding
Annascaul White Pudding is a hand-made pudding, cake baked in a steam oven. It has a soft texture, is spicy and bursting with flavour. This pudding uses only back bacon and gammon and this contributes to its uniqueness. A very versatile ingredient, it is an essential element of a traditional fry, is used as a starter in many restaurants and can be served hot or cold.
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