Annascaul Black Pudding is renowned for its smoothness of texture, rich flavour and high nutritional values. First made in 1916, the original recipe has been handed down through three generations of the Ashe family.
It is a unique Irish black pudding, is high in iron, contains no artificial additives or preservatives and is low in fat. A 100g slice of this pudding is double the adult iron requirement. A traditional Kerry pudding, it is cake baked in a square block shape.
Flavour Profile
Annascaul Black Pudding has a rich and savory flavour, with a slightly sweet and earthy taste. The spices used in the recipe give it a unique flavor profile that varies slightly depending on the brand and recipe. The pudding has a meaty taste with a hint of smokiness.
Cooking Methods
Pan-fry, grill, bake or boil
Serving Suggestions
Crumble cooked Annascaul Black Pudding over salads, such as spinach or rocket, for added flavor and texture
Product Tour
Whether you're making a traditional Irish breakfast or experimenting with new recipes, Annascaul Black Pudding is a must-try ingredient for any food lover.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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