Silverside is a lean roast which can be slow cooked and used for superb tenderness and flavour. Our Silverside Roast is sourced from local Irish farms and is 100% grass-fed which ensures it is high in Omega 3 and full of vitamins.
The Silverside Roast is a lean cut of beef with less marbled fat than other cuts and a wide-grained texture.
To roast, preheat your oven to 180°C/gas mark 4. Place the Silverside in the centre of the hot oven and cook for about 25 minutes for every 450g in weight, plus another 25 minutes (timings can be adjusted depending on how well done you like it). Baste the meat regularly as it cooks; when it is ready, remove it from the oven, wrap it in foil and allow to stand for a good ten minutes before carving.
Serve with gravy or mustard sauce, onions, carrots, cabbage or your favourite veg.
Cabernet Sauvignon, Pinot Noir, Syrah
About the cut
Silverside is cut from the hindquarters, and will typically feature a wide grain with very little fat.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00