Our Lamb Loin is incredibly tender with a rich flavour and texture.
All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.
Flavour Profile
The meat is mild, yet rich and slightly gamey, with a delicate texture. Lamb loin is also characterised by its slight sweetness and nutty undertones, making it an excellent pairing for aromatic spices and herbs.
Cooking Methods
Preheat your oven to 220°C then roast the lamb loin for 15-20 minutes for medium-rare, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
Serving Suggestions
Season the lamb loin with garlic, rosemary, and thyme. Roast in the oven for 15-20 minutes at 220°C for medium-rare. Serve with roasted vegetables, such as carrots, potatoes, and Brussels sprouts.
Wine Pairings
Cabernet sauvignon, Bordeaux, Chianti or Chardonnay
Product Tour
Lamb loin is a premium cut of meat that's taken from the back of the lamb and perfect for those who appreciate the unique flavour of lamb. Its tender and juicy meat, combined with fragrant herbs and spices, creates a delicious and satisfying taste that's sure to impress
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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