Full Roast Leg of Lamb (Boneless)

€43.00 each

Intensely flavoured, this cut is extremely easy to cook as it comes rolled and netted in roast-ready form. Season with your go-to rub or just with salt and pepper, roast to temp, rest, remove netting and carve into uniform slices and serve.

All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.

Roast leg of lamb has a rich and savory flavour with a slightly gamey taste that's distinctive to lamb. The meat is tender and succulent with a slightly chewy consistency. The flavor of the lamb is enhanced by the use of herbs and spices, such as garlic, rosemary, salt, and pepper, which give the meat a fragrant and delicious aroma.

Roast the lamb in the preheated (175C) oven for about 20-25 minutes per pound, or until the internal temperature of the meat reaches 57-60°C for medium-rare, or 63-66°C for medium.

Serve the lamb with a side of couscous or rice pilaf for a Mediterranean-inspired meal.

Cabernet Sauvignon, Bordeaux, Chianti or Chardonnay

Roast leg of lamb is a delicious and indulgent cut of lamb that's perfect for special occasions or Sunday dinners. Its rich and savory flavour and succulent texture make it a popular choice for festive meals and gatherings.

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.