Bone Rack Lamb

€20.00 each
Lean, tender and packed with flavour, the rack is considered to be the most premium cut of lamb.  All of our lamb is sourced exclusively from local Irish farms with quality lambs that are free to graze.

Beautifully tender and flavourful, with a juicy texture.

Great for roasting whole or slicing into cutlets.

Cook two racks and present with the ribs interlocking for the "wow" factor presentation.

Cabernet sauvignon, Bordeaux, Chianti or Chardonnay

A Rack of Lamb is a cut of meat from part of the rib cage. Along with the shoulder, loin shank, and leg, the rack is one of the five primal cuts.

Perfectly packed

We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you. Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.

Delivery Information

Local farms to your table

All of our meat is fully traceable from our local farms. We are committed to a greener future through supporting sustainable farming and paying fair prices to all our suppliers.

Locally Sourced

Things we get asked

You will receive an instant confirmation email to say that we have received your received our order. When your order has been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to check on the progress of your delivery.

After you have received your order we may send you a follow-up email looking for your feedback.

Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging, specially designed for the transportation of temperature-sensitive goods.

All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.