Athea White Pudding is a hand-made pudding using traditional methods combining pork, oatmeal, onions and a blend of spices.
Athea White Pudding has a similar flavor profile to Clonakilty White Pudding, with a mild and slightly sweet taste that makes it a versatile ingredient in many dishes
Pan-fry, grill, bake or boil
Use Athea White Pudding as a stuffing for meats, such as pork or chicken, for added flavor and richness.
A traditional Irish delicacy that's made in the village of Athea in County Limerick, Ireland. The recipe for Athea White Pudding has been passed down through generations and is still made using traditional methods.
We freshly vacuum pack your order and we use Ireland’s favourite courier An Post to deliver our Meat directly to you.
Our boxes and ice packs are designed to keep your order chilled below +5°C for 72 hours.
You will receive an instant confirmation email to say that we have received your received our order. When your order has
been prepared and sent you will receive an email with a parcel tracking number. This tracking number can be used to
check on the progress of your delivery.
After you have received your order we may send you a follow-up email looking for your feedback.
How is my order packaged?
Your purchase will arrive as fresh as when it left our store. We use high-quality, eco-friendly insulated packaging,
specially designed for the transportation of temperature-sensitive goods.
Where do you source your meat?
All of our meat is 100% Irish grass fed beef and sourced from local Bord Bia approved farms.
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Tim Jones Unit 2 Central Point Park Road Killarney Co. Kerry V93 AE00